![]() This is true for any time you top a dessert with whipped cream. ![]() I usually pile it high with whipped cream and decorate the top with lime zest or sugared lime slices.Įdit: keep in mind that you need to make stabilized whipped cream or it will not hold up. 2 large eggs 2 large egg whites cup Key lime juice (such as Nellie and Joes Famous Key West Lime Juice) 1 teaspoon grated lime rind 1 (14-ounce) can fat. The pie is sweet but whipped cream compliments it. The recipe says 5-8 minutes but I always end up cooking it for 15-20 minutes with great results.Ĭool on the stove and refrigerate for a few hours before serving. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. INGREDIENTS FOR VEGAN KEY LIME PIE 1 Cup canned Coconut Milk 1 Can Sweetened Condensed Coconut Milk 4 Tbsp Arrowroot Starch (or tapioca or cornstarch) Cup. Bake at 350 F until you see little bubbles pop on the surface. Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans low-fat sweetened condensed milk cup. Creamy, tangy key lime pie makes a delicious summer (or anytime) dessert. Mix all the ingredients together in a bowl and pour into a 9 inch graham cracker crust. (I use two 14 oz cans and it works out well it's about 4 oz extra) 3/4 cup of lime juice (I just get it from a bottle of lime juice) Ingredients 1 (14-oz.) can sweetened condensed milk 3 egg yolks 2 teaspoons Key lime zest 1/2 cup Key lime juice 1 (9-inch) graham cracker piecrust 1 cup.
0 Comments
Leave a Reply. |